12/5/2023 0 Comments Bean soup recipe with ham boneBring it to a boil, then reduce the heat and let everything simmer for about 20-30 minutes. Next, add the ham steak by slicing it into sections that will fit in the pot. Then stir in the chicken broth, brown sugar, white beans, and bay leaves. Now reduce the heat to low and add the garlic, thyme leaves, cumin, white pepper, and crushed red pepper cooking for 1 minute while stirring constantly. Add the onion, celery, and carrots cooking until the onion and celery have softened. Start by heating a little oil in a Dutch oven or heavy stockpot over medium-high heat. Oh, and the leftovers are even tastier on the second or third day, as all the flavors have had time to meld together. However, if I am feeding a hungry crew or a pack of teenagers, I like to add my Hearty Beer Bread, or Cheddar Biscuits with Chive Butter. This soup really is a complete meal in itself. Serve it up in big bowls with fresh corn muffins or cornbread. Being quick and easy makes this one of my favorite fall and winter weeknight meals. garlic and a few key spices that you probably already have on hand, and you have yourself an amazing soup. Throw in some fresh onions, carrots, celery. Discard the bone Garnish with a sprig of fresh thyme.This mouthwatering good Ham and Bean soup is made easily with a simple, tender ham steak and canned white beans. Cook for 90 minutes, stirring occasionally Use a fork to pull any remaining ham off the bone and stir it into the soup. Ham bone, dried beans, veggies and seasoning Prep dried beans by soaking in water Prep the veggies (celery, carrots, garlic, potato, onion) Saute veggies in bottom of large sauce pan Add ham bone, seasonings and water. Add 1-2 cups additional water if the soup is too thick.
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